Sycuan Casino Resort began as a humble Bingo Palace in 1983. Additionally, guests can enjoy their steaks prepared on a custom wood burning grill paired with bourbon from an extensive hand-selected menu.īull and Bourbon opened in March 2019 as part of Sycuan's $260M hotel and resort expansion and is in partnership with Clique Hospitality, a Las Vegas hospitality group that also operates Sycuan's cocktail lounge and outdoor pool venue.įor more information about Bull and Bourbon Steakhouse or to make a reservation, please visit. The in-house dry aging room is a one-of-a-kind experience for any veteran steak aficionado and boasts 60, 90 and even 120-day aged cuts. 'Guests can expect knowledgeable staff, unique and avant-garde design elements, cutting edge cocktails, a menu filled with time-honored classic dishes and a wine list with both local Californian and International wines.'īull and Bourbon's delectable menu features a variety of options including local coastal California seafood and steaks from its in-house butcher program and dry aging room. 'At Bull and Bourbon, it's not only about the food,' said Underwood. Led by Executive Chef, David Underwood, Bull and Bourbon creates a multi-sensory experience for each guest the moment they walk through the door. Only 2.1 percent of the more than 32,000 AAA Inspected & Approved restaurants make the prestigious Four Diamond list.

17, 2019 /PRNewswire/ - Bull and Bourbon Steakhouse at Sycuan Casino Resort has been awarded the coveted AAA Four Diamond Rating.

Sycuan casino steakhouse